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Detailed Analysis of four cultivation Systems of Ethiopian Fine Coffee

Detailed Analysis of four cultivation Systems of Ethiopian Fine Coffee

According to the following four different modes of production, Ethiopian coffee can be divided into nine major coffee producing areas, including five boutique coffee areas: Sidamo, Yegashefi, Harald, Lim and Lekampidi, and four general commercial bean producing areas: Gemma, Irugbagbo, Tibby and Bekaa. The sun or water washing methods are used in each district, and different treatment methods also affect the flavor.

2015-11-27
How coffee is sown and harvested

How coffee is sown and harvested

Seeds, not beans. In fact, coffee beans are the seeds of red-skinned coffee fruits that look like ripe cherries. Each fruit usually contains two seeds, which must be taken out and dried to produce two raw coffee beans to be roasted later. The coffee wrapped in endocarp will be planted to the seedbed and will germinate in 40-60 days and grow to about 50 cm in about 6 months after germination. In

2014-08-25
Guatemala Fine Coffee beans Antigua Coffee flavor Manor production area introduction to Guatemala Antioch

Guatemala Fine Coffee beans Antigua Coffee flavor Manor production area introduction to Guatemala Antioch

Rising to 2000 meters (6500 feet), with dense shade and unique ecology, the nearby Fuego volcano erupts, making its coarse, sandy soil rich in a variety of minerals. Temperate sea breezes from the Pacific and a seasonal climate allow coffee in this region to be dried by sunlight and processed according to traditional family methods that have been accumulated over the years. It is cloudy, rainy and cool all the year round.

2016-07-26
Coffee Accessories for Italian Coffee

Coffee Accessories for Italian Coffee

Water. Water can be divided into soft water and hard water, general mineral water is hard water containing sodium, manganese, calcium, magnesium and so on. Hard water releases caffeine and tannins, which greatly reduces the taste of coffee. Ordinary tap water can be used as soft water, but the first tap water in the morning, the water taken and discharged the day before, and the second boiled water should be avoided as much as possible. If using water purifier or equipped with

2014-10-15
Coffee planting Garden Coffee Baking Competition

Coffee planting Garden Coffee Baking Competition

The planting time of coffee is from June to July after the beginning of the rainy season. The planting day is cloudy or light rainy, and can be planted all day. If the planting day is sunny, it should be planted before 11:00 and after 04:30 in the afternoon. Seedlings should choose 5 pairs of true leaves, with a height of more than 0.15 meters, and strong seedlings without branches. The row spacing of planting plants is 1.2 meters and 333 plants are planted per mu.

2016-06-08
The craft of low-carbon housewives in Tokyo, Japan, put coffee grounds in smelly socks to remove the smell.

The craft of low-carbon housewives in Tokyo, Japan, put coffee grounds in smelly socks to remove the smell.

When I first arrived in Tokyo, what impressed me most was not the exquisite sushi and the beautiful metropolitan scenery, but the frugal style of Japanese housewives and the tenacious spirit of low-carbon life. This is not the individual behavior of one or two people, but a kind of ideological identity in a general sense. Thrifty Japanese housewives have a good sense of housekeeping, and the landlady who rents a house to me is no exception. she

2016-01-07
The method of cultivating coffee trees how to grow coffee trees at home?

The method of cultivating coffee trees how to grow coffee trees at home?

"Coffee Coffee for you"-oblique planting method: when planting, the seedlings are oblique, usually at an angle of 30 degrees to 60 degrees from the ground (preferably 45 degrees). Oblique planting can inhibit the growth of the top of the trunk and promote the germination of basal straight branches. Attention should be paid to the selection of 3 or 4 sturdy and spaced direct branches for new stem culture. Cut off the old stem after the new stem grows (figure 2)-curved dry method: straight when planting, waiting for

2015-09-11
La Minita Laminita

La Minita Laminita

Country: Indonesia Name: Iskandar Origin: Lake Toba, Lintong,Sumatra Particle Size: 18 mesh Processing Method: Semi-washed Elevation: 1000-1800 m Variety: Arabica Iskandar Coffee is produced in Medan City, North Sumatra Province, near Lake Toba. Through La Minita's exquisite solarization techniques and three times

2014-09-26
Introduction to the varieties and characteristics of Coffee beans

Introduction to the varieties and characteristics of Coffee beans

Typica, also known as Tippica, is the closest to the native species of Arabica, where almost all Arabica varieties originated. It was widely cultivated in Central and South America in the past, with long beans and excellent aroma and sour taste, but it is not resistant to leaf rust and requires a considerable number of shading trees, resulting in low production (same as bourbon, every two).

2016-06-05
Cultivation techniques of small-grain coffee: multi-dry shaping and cultivation

Cultivation techniques of small-grain coffee: multi-dry shaping and cultivation

Multi-dry shaping is a method that uses the first-order branch as the main fruiting branch. The purpose of plastic surgery is to cultivate multiple trunks and grow a large number of robust primary branches, and the multi-trunk trees will not be topped. As a result, when the yield decreases after 3-5 years, the new trunk will be replaced. ① culture multi-stem method oblique planting method: when planting, the seedlings are oblique, generally at an angle of 30-60 degrees with the ground. Oblique planting can be suppressed

2015-10-07
Arabica coffee cultivation techniques Multi-stem shaping and cultivation of coffee trees

Arabica coffee cultivation techniques Multi-stem shaping and cultivation of coffee trees

Multi-stem integer Multi-stem integer is an integer method that uses the first branch as the main result branch. The purpose of integer is to cultivate multiple trunks and grow a large number of robust first-order branches. Multi-trunk trees do not pick the top. As a result, when the yield decreases after 3 to 5 years, new trunks are replaced.① Cultivation of multi-stem method oblique planting method: When planting, the seedlings are obliquely planted, generally at an angle of 30~60 degrees with the ground. oblique planting can inhibit

2015-02-16
Introduction to Raminita La Minita Coffee

Introduction to Raminita La Minita Coffee

Country: Indonesia name: Raminita Lintong,Sumatra production area: Lake Toba, Lintong,Sumatra Particle size: 18 mesh treatment: semi-washed altitude: 1000-1800 m Variety: Arabica Ikanda (Iskandar) Coffee is produced in Medan, North Sumatra, near Lake Lake Toba. Through La minita's exquisite sun technology and three times

2014-07-02
Introduction of boutique coffee bean La minita Raminita

Introduction of boutique coffee bean La minita Raminita

Country: Indonesia name: Raminita Lintong,Sumatra production area: Lake Toba, Lintong,Sumatra Particle size: 18 mesh treatment: semi-washed altitude: 1000-1800 m Variety: Arabica Ikanda (Iskandar) Coffee is produced in Medan, North Sumatra, near Lake Lake Toba. Through La minita's exquisite sun technology and three times

2015-01-13
The reason to start drinking coffee is to love coffee.

The reason to start drinking coffee is to love coffee.

According to David Dubois, an assistant professor of marketing at a French business school, coffee has always been a true portrayal of the development of human society and the taste of people from all walks of life, from the delicacies on the table of aristocrats in the heyday of Europe in the 18th century to the mass-produced products in modern supermarkets. With the continuous development of coffee industry, the variety of coffee products is increasing.

2016-06-02
Boutique coffee beans: introduction to Raminita La Minita Coffee

Boutique coffee beans: introduction to Raminita La Minita Coffee

Country: Indonesia name: Raminita Lintong,Sumatra production area: Lake Toba, Lintong,Sumatra Particle size: 18 mesh treatment: semi-washed altitude: 1000-1800 m Variety: Arabica Ikanda (Iskandar) Coffee is produced in Medan, North Sumatra, near Lake Lake Toba. Through La minita's exquisite sun technology and three times

2015-12-05
Introduction of Indonesian coffee bean Raminita La Minita coffee

Introduction of Indonesian coffee bean Raminita La Minita coffee

Country: Indonesia name: Raminita Lintong,Sumatra production area: Lake Toba, Lintong,Sumatra Particle size: 18 mesh treatment: semi-washed altitude: 1000-1800 m Variety: Arabica Ikanda (Iskandar) Coffee is produced in Medan, North Sumatra, near Lake Lake Toba. Through La minita's exquisite sun technology and three times

2015-01-09
Go to cat-themed cafe, get close to pet cat cafe, theme cafe, sanitary cat coffee

Go to cat-themed cafe, get close to pet cat cafe, theme cafe, sanitary cat coffee

Now many shops are off-limits to pets, but there are several stores in our city that go in the opposite direction. This new way of consumption has aroused the popularity of pet lovers, but also caused some concern. Recently, the Runzhou District Market Supervision Bureau received a report that two cat-themed cafes opened in the Wanda apartment building were suspected of operating without a license, and one of them was a nuisance at night. cat

2016-03-14
Pictures of coffee trees how to cultivate and maintain coffee trees

Pictures of coffee trees how to cultivate and maintain coffee trees

Pictures of coffee trees, how to cultivate and maintain coffee trees. Coffee tree belongs to the evergreen family of Akanaceae, which is an evergreen shrub or small tree. Mainly grows in the tropical area belongs to the tropical plant, its cold tolerance is poor, is not suitable to grow in the cold climate environment. About 20 ℃ is the most suitable temperature range for coffee trees to grow. Coffee tree, which is a horticultural cash crop in the market, is green.

2015-11-05
MARYLING Cross-border Restaurant launches in Shanghai, its stylish restaurant caf è MARYLING is star-studded.

MARYLING Cross-border Restaurant launches in Shanghai, its stylish restaurant caf è MARYLING is star-studded.

On December 26th, Chen Yun, Luo Zilin, Luu Brothers, Huang Chaoyan, du Zhe-Yu, Ma Yilin, Li Haozhe, Xing Hang and other stars gathered in Shanghai Harbor Plaza to attend the opening ceremony of Caff MARYLING, a fashionable restaurant owned by MARYLING. The scene was star-studded, like a small award ceremony. It is reported that many of the stars who came to attend the opening ceremony were MARYL

2015-12-29
Coffee time in Africa

Coffee time in Africa

The best thing that Africa has left me is that I have learned that I can sit down anytime, anywhere and quietly savor the mellow smell of a cup of coffee.

2014-08-14
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